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Saturday, February 25, 2012
Product No: 1102
Product Name : Rachel Allen, White Cake Sensation Cake Maker
Units Available : 1 unit only
Price : RM350 (Price excludes Postage)
Status item : Ready Stock
We are proud to bring another product under Dream Oven.
Imported directly from UK
This machines makes you instantly like Rachel Allen.
Making up to six size of mini cakes quickly and easily.
It is non stick coating makes this baker's essential easy to clean.
Other product details
+ 6 size of minicakes capacity
+ white finish
+ HWD : 13.3 x 23.1 x 23.9cm
Email us : Creations@myaanddyana.com
We also offer easy installment [2 times payment, collect item after full paymenr made ]
Friday, January 27, 2012
Product No: 1101
Product Name : The Sweet Treats Cake Pop Maker
Units Available : 2 units
Price : RM305 (Price excludes Postage)
Status item : Sold Out
Since the damand is high for Cake Pop recently, we are bringing this easy storage Cake Pop Maker directy from UK,
21 x 26 x 9cm H.760w
Cake pops can be made with pre-baked cake, but if you want to make your mix from scratch, our brand new baker will make it really simple.
Follow the recipe. roll the mixture into balls and place in the machine; in around 4 minutes, you'll have perfectly cooked spherical cakes, ready to be popped onto a lolly stick and decorated!
Also ideal for baking mini doughnuts, just roll hot doughnuts in sugar for a great afternoon treat. They are even better if you inject the centre with some of your favourite jam.!
Bakes 6 cake pops. 5 recipes including with this sweet machine!
How to Use
The machine is straightforward to use. Provided that you follow the safety instructions (the cooking plate get very hot), there are not many other instructions to understand before you can get going: it’s basically plug and play.
When you open the cake pop maker, you will see the six cake pop moulds. Once these are oiled, and the cake pop maker heats up to the right temperature (which is indicated by a green light going on), you add the cake mix, and close the lid
Cooking time for cake Pop
"Cake Business Expert" recommend that you experiment with cooking times. The manufacturer’s instructions suggest that you should leave the mix in the cake pop maker for four minutes, before checking whether the cake pops have become spongy and firm enough to decorate. However, we think that four minutes may be a bit optimistic for producing the perfect cake ball, but a bit of trial and error will suggest a cooking time that you are happy with.
If you open the cake pop maker and find that your cake balls aren’t ready, you can close the lid for another 15 seconds, and keep on repeating the open/close routine every 15 seconds until the cake pops achieve the right consistency. Cake pops can be made with pre-baked cake, but if you want to make your mix from scratch, our brand new baker will make it really simple.
Email us; Creations@myaanddyana.com
We also offer installment. [2 times, collect item after full payment made]